Save this recipe! Once you realize (if you haven’t already) what’s in most store bought bread you’ll want to start making your own. This is perfect for grilled cheese, sandwiches and toast! This recipe is so easy only 5 ingredients. You got this!
You will need a Pullman Loaf Pan for this recipe. I’ve got you covered https://rstyle.me/+bi_QmwM3dvIfi9IABbOdAA
Ingredients:
- 70g melted butter
- 2 tsp Honey
- 1 2/3 Cups water
- 4 cups flour
- 1 1/4 tsp salt
- 1/4 tsp yeast
Prep:
Warm the butter and honey together (I do this in a metal cup on the stove but could be done in a microwave safe container). Mix this with 1 2/3 C water.
Bring everything together to form a wet dough. Just make sure the lose flour is incorporated – don’t worry about kneading.
Cover with plastic wrap and warm ferment (room temp is fine) for 4 hours. After four hours, fold the dough onto itself, pulling outsides to the center a few times to develop gluten. Then flip over so the folds are now at the bottom.
Either keep it the bowl or move to another bowl and place in the fridge to cold ferment for 24-48 hours. This is really where the flavor and “hard work” happens. After time, again fold into it self one more time and place dough in Pullman Loaf Pan. Leave dough in pan for another 2-3 hours to come to room temp and warm ferment again.
Bake at 425 for 45 minutes. Cool then enjoy!
Would you look at this deliciousness! Enjoy!