Bacon Wrapped Dates with Goat Cheese

Bonus…this appetizer is super easy to make!

Start with pitted dates (I prefer smaller dates over larger ones).

Stuff each date with whipped goat cheese (either whip with a small amount of water in a food processor or by hand)

Once stuffed wrap each with 1/2 piece of bacon and secure shut with a toothpick.

Bake at 350 until the bacon has a nice crunchy bite to it.

I finished with hot honey for a little extra flavor. mikeshothoney.com

Enjoy!

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