freshfood

Quick’n Easy Appetizers for Keeping it Simple!

When company is coming and you have to come up with yummy snacks fast! I always have a can or two of cannellini beans in the pantry so next time your at the store grab a few cans because this recipe is so easy and delicious!

Cannellini Beans: 1 can drained & rinsed, 1/2 to 1 shallot depending on personal taste, Tbsp olive oil, 2 Tbsp vinegar (apple cider vinegar or red wine vinegar are my go to), dash of garlic powder, salt and pepper. Toast up a baguette and you’re good to go!

Tomatoes: Container of fresh cherry tomatoes diced, 1/2 shallot, fresh basil (about 5 leaves chopped), Tbsp olive oil, salt and pepper. So fresh, so easy!

HAPPY HOSTING!

Roasted Cherry Tomatoes & Herbs over Hummus

January 31, 2023 No Comments

Simple and easy is how I roll especially when it comes to last-minute entertaining. Bonus this recipe is packed with flavor!

What you’ll need: classic hummus, cherry tomatoes, garlic, dill, cilantro, parsley, a lemon, salt, olive oil, pepper, salt, garlic powder, and gluten-free crackers (any delicious cracker will work).

I used premade organic classic hummus as the base (large container if serving a crowd).

First, cut your cherry tomatoes in half and place them on a roasting sheet with peeled garlic. Toss with olive oil, salt, pepper, and garlic powder. Roast until tomatoes look slightly deflated with a nice golden stickiness to them. Have your hummus in a shallow bowl or plate smoothed out to about an inch of thickness? Place your tomatoes and garlic over top (if garlic isn’t your thing you can of course omit it). Have your herbs all finely chopped and sprinkle all that goodness over top. Squeeze 1//2 lemon and a little bit more salt (I love and use Crucial Four). Boom!